Poster presentation at the JAM in Kansas City, MO on July 20-24, 2014 that details the development of dairy products enriched with healthy lipids. (large file may take a moment to load!)
A collaborative effort… Improving the fatty acid profile of milk to produce Omega-3 cheese without compromising sensory attributes
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it.
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken.
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat.