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Research

Research Abstract

METABOLISM AND NUTRITION

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed

Research Abstract

METABOLISM AND NUTRITION

The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed

Ensure Herd Success with Omega-3s

September 2016, American Dairymen Article

The research team at Agriculture and Agri-Food Canada (AAFC) in Lacombe Alberta continue their excellent technical work on omega-3 Beef. Extensive experience in dietary feeds and analytical verification, provide the support the research team needs to quantify the fatty acid profile of the livestock. O&T Farms is pleased to support the work that the team at Lacombe is doing on omega-3 Beef Fat Research with the use of its own linPRO-R.

Janna Moats, Sale and Research Associate at O&T Farms and graduate student at the University of Saskatchewan; presenting her results at the ADSA-ASAS meetings in Orlando, Florida on July 12-16, 2015. Her poster presentation entitled "Extruded Flaxseed Products Improve the Fatty Acid Profile of Bovine Milk" garnered acclaim from the conference committee.

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